One Haus Hospitality

A celebrated New York Times Three-Star Italian restaurant is seeking an experienced Executive Chef to lead the kitchen at its original flagship location.

This is a rare opportunity to steward one of New York’s most respected Italian dining rooms while partnering closely with an iconic Italian culinary leader on the restaurant’s next evolution. The role offers a defined pathway toward broader culinary leadership within the organization with locations in NYC, Hamptons and abroad OR is open to a CDC from a culinary aligned and creative brand ready to step into an EC role.

The Executive Chef will:

• Lead all BOH operations for a high-volume, fine dining flagship
• Collaborate closely with an award-winning wine team
• Maintain full ownership of food cost, labor, purchasing, and inventory
• Partner on seasonal menu development while protecting brand integrity, menu changes daily
• Hire, mentor, and develop a strong BOH leadership team
• Ensure DOH compliance and consistent three-star execution

Ideal Candidate:

• 5+ years in senior kitchen leadership within upscale or fine dining
• Strong foundation in Italian cuisine (regional depth preferred)
• Proven financial acumen and team leadership at scale
• Comfortable operating in a high-visibility, critically reviewed environment
• Excellent communication, organizational, and interpersonal skills
• Ability to remain calm under pressure and resolve any guest complaints or employee issues
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment